Should You Use Semisweet or Bittersweet Chocolate When Making Chocolate Chip Cookies?

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Sauce Too Salty? Here’s an Easy Fix

We’ve all experienced that dreadful moment when you realize you’ve added too much salt to a sauce – whether tomato sauce, cheese sauce, herb sauce, cream sauce, or something else – and it’s all you can taste. Whether you reduced the sauce to a thick sludge or went a little salt happy toward the end of cooking, don’t worry, not all is lost!

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